Harvest Wine Dinner Starters Duck Sausage/Crispin Apple Skewers/Honey and Whole Grain Mustard Dipping Sauce. Spiced Rubbed Pumpkin Seeds Crispy apple chips/Marscapone and Cinnamon Dip Soup Sweet Potato and Pear Bisque/sweet potato hay/caramelized pear/apple pie sprinkle Salad Roasted Quail/baby spinach/toasted pecans/honey crisp apples/ lively run goat cheese/NY Maple Dressing Appetizer Rabbit wild mushroom and white bean cassoulet/crispy polenta cake/green peppercorn demi-glace Entrée Spice rubbed venison tenderloin/au gratin potato/applewood bacon brussel sprouts/sweet corn cream/crispy leeks Dessert Pumpkin Tiramisu/white chocolate shavings/dulce de leche caramel sauce Chefs de cuisine Danny “Wolfgang” Peck and “Malto” Matthew Wooster